Contract freeze drying is the process of removing moisture from a product while maintaining its quality. This process is ideal for any food product that has high water content, as it allows manufacturers to extend its shelf life without compromising taste or texture. This article focuses on hiring a contract freeze drying company to produce your products. Keep reading to discover everything you need to know about this process and how you can find the perfect partner for your business. Not many people understand what contract drying services are or why they would be beneficial for them and their business. This article will walk you through exactly what contract drying is, who it’s best suited for, different types of services available, and how to hire the right company for your needs.
What is Contract Drying?
Contract drying is a process in which a third party company dries your products while you retain control over the ingredients and recipe. Once your food reaches the desired moisture content, it is packaged and stored until you’re ready to sell it. This process is ideal for smaller food manufacturers who can’t afford their own drying equipment or don’t have the space to operate equipment in-house. Contract freeze drying allows you to package and sell your products at the same time to save on overhead costs. This process is incredibly controlled and consistent, providing a high-quality product every time.
Why Should You Use A Contract Freeze Drying Company?
Contract freeze drying is ideal for smaller food manufacturers who don’t have the capital to purchase their own freeze drying equipment. This process is incredibly consistent, allowing you to package and sell products at the same time to save on overhead costs. Contract freeze drying companies know how to properly operate the equipment and consistently produce high-quality products that meet your exact specifications. This process is also very controlled and regulated, ensuring you receive consistent results every time. Contract freeze drying companies also have access to lower-cost ingredients that are consistent and fit your specific needs, providing you with the best product possible.
Different Types of Contract Freezing Services
There are a variety of contract freezing services available, each with their own advantages. This list highlights the most common types of contract drying services: - Dry Blending - Using dry ingredients to replace liquid ingredients in your products to reduce moisture content during freeze drying.
This process is ideal for products that are high in water, like fruits, vegetable blends, or soup mixes. - Liquid Blending - Using a liquid, like broth, to replace dry ingredients to reduce moisture content during freeze drying. This process is ideal for products that are low in water, like spices or dried herbs. - Reverse Osmosis - Using a membrane to remove around 90% of water from your product. This process is ideal for products that have a high level of alkalinity and don’t work well with other types of reverse osmosis membranes.
How To Find The Right Company For Your Needs?
Finding the right freeze drying company is important, as you want to partner with a company that aligns with your brand and goals. This list highlights the most important factors to consider when finding the right company for your needs: - Price - Price should be a factor, but it shouldn’t be the only factor. You don’t want to sacrifice quality or consistency for a lower price. - Experience - You want to partner with a freeze drying company that has experience working with food businesses. This experience will help your freeze drying company understand your business and be able to offer the best possible service. - Branding - You want to partner with a freeze drying company that can help you further your branding goals. This includes helping you package your products, design marketing materials, and promote your brand.
Summing it all up
While freeze drying might seem like a complicated process, it’s actually quite simple. This process is ideal for any food product that has high water content, such as fruits and vegetables, soups, sauces, and herbs. Once your product reaches the desired moisture content, it is packaged and stored until you’re ready to sell it. When you need to rehydrate your product, simply add water and heat the food to the desired temperature. Contract freeze drying is ideal for smaller food manufacturers who don’t have the capital to purchase their own freeze drying equipment. This process is incredibly consistent, allowing you to package and sell products at the same time to save on overhead costs. Contract freeze drying companies know how to properly operate the equipment and consistently produce high-quality products that meet your exact specifications.